2.07.2014

Brownie with Berry Cheesecake Squares (gluten free)



According to my boyfriend, I ruined the brownie.
According to me, I would kiss this cuty (if it didn´t look a bit weird)
So you decide which side do you prefer (you should prefer mine, of course) .


2.03.2014

Olive Oil and Lemon Cookies (no butter)



I hope you do not scare with the "olive" in the title, keep reading because these cookies are really good and easy. Sometimes it happens to me, don´t know about you, that I like a recipe, but it calls for a weird ingredient, and then I don´t do it because of this weirdness. And the recipe keeps witing me in my to-do list.
I have several of those.


1.31.2014

Quick Gingerbread



This is a recipe I started doing on Christmas, and I did a lot. In fact, I have some slices in the freezer that I like to eat a bit warm with my tea.

It´s more like a coffee cake than a bread, and it´s very easy to do. It does not take more than 10 minutes if you have all the ingredients on hand.


1.30.2014

Nutella Stuffed Cookies



These cookies could have been called "Anti Jinx Cookies" or "I Love You". They are not everyday cookies, Nutella is not very cheap in these neighborhoods (yes, I know, in my country in general) .
But "occasionally" is something else.


12.04.2012

Mandarin Orange and Cinnamon Marmalade



When a new season arrives the fruit should be sized, don´t you think? With fruit, jam jars and enthusiasm. 
And to make a jam or a marmalade you need this three. Without fruit, nothing happens. If you are reluctantly, all goes wrong. Without jars, it won´t preserve well.

This jam can be done at any time of year, we always have mandarins, at least here, in Argentina. But also it can be done with oranges.


11.13.2012

Passion Fruit Cookies



I had plenty passion fruit pulp, or maracuya as we say in Argentina, in my freezer. And I wanted to use it for something never seen.
I checked for cookies with this, and nothing satisfied me. So I made the recipe.


11.05.2012

Candied Orange Wedges


This recipe is a must, like a wildcard. Can be with just a coffee after a fullfilling dinner, cut in pieces for a pound cake, can be added to a simple ice cream, covered with chocolate, with a smelly cheese. Or just this and a fork, and nothing else, for those snack momemts


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