Olive Oil and Lemon Cookies (no butter)

I hope you do not scare with the "olive" in the title, keep reading because these cookies are really good and easy. Sometimes it happens to me, don´t know about you, that I like a recipe, but it calls for a weird ingredient, and then I don´t do it because of this weirdness. And the recipe keeps witing me in my to-do list.
I have several of those.

Mandarin Orange and Cinnamon Marmalade

When a new season arrives the fruit should be sized, don´t you think? With fruit, jam jars and enthusiasm. 

And to make a jam or a marmalade you need this three. Without fruit, nothing happens. If you are reluctantly, all goes wrong. Without jars, it won´t preserve well.

This jam can be done at any time of year, we always have mandarins, at least here, in Argentina. But also it can be done with oranges.

The Citric: lemongrass pannacotta, cornmeal and orange cake

How did this dessert came up? Thinking of citrus. I bought the lemongrass and yuzu powder, at China town, without knowing what I was going to do with them, but in my head was the idea of some citrus dessert.

Limequat pound cake, a potion for cold days

The last ingredient that was missing! exclaimed to myself in a supermarket. 
I was in the process of creating something different (the chicken or the egg ...), and encountered some strange fruits for my eyes. And took prey (after paying a small fee).Upon reaching the cave, small golden jewels were immersed in a bath of sugar and water in equal parts, and they were swimming around under low fire until they were tender. 


And waited, and waited, until one day, in times of snow and cold, gnashed his bowels, and there was only one answer for that in his great book (the big web with millions of recipes). This witch put them with others who were arrested from immemorial times in a big pot. And with little magical spells achieved a potion that deserves to be registered.

Mini lemon souffle cakes

Here's a recipe I really love, an incredibly rich, smooth, creamy and tasty, a mini lemon cake* with a hint  of orange to lower the acidity, which can serve both as a dessert for a large meal or for tea time.


It is like a souffle, and magic (or baking), the demolding seems that we had worked twice, making a cake and lemon cream.

A yogurt and a yogurt cheesecake

This time I have 2 recipes to share: yogurt and yogurt cheesecake.
Yogurt? How boring! But for me it´s not, I don´t get tired of doing it, it´s really easy, ready in 5 minutes, is very rich, cheap and also low calorie. But, always a but, you have to be patient, you need 1 day to see results.

Marbled ricotta cheesecake

Don´t you hate when we do a recipe and part of package still remains? 
... What we do with this rest? Days go by, it goes bad and we have to throw it away.
To avoid this with the rest of the package of a recipe with ricotta I made a ricotta, chocolate and a hint of lemon cheesecake.