Chocolate and Beet Dessert Cake

I'm always searching for recipes strange, peculiar ... rare, I would say. And when I find a recipe that has those items I keep it until the opportunity arises, or have the ingredient, or feel like doing it.

Yesterday, walking around a large supermarket, away from home, I found the ingredient. Steamed beets, vacuum-sealed. And I remembered the recipe. I grabbed a package and figured when I could do the recipe.
All planned!

The Best Homemade Chocolate Ice cream

 The summer has just finished in Argentina and I don´t have happy face, a sad smiley :(


But seeing the glass half full, there are still some warm days to come and can be sized.
Such as preparing an ice cream, the best homemade ice cream, chocolate. What can beat that? That is very creamy and intense chocolate flavor.
Is there more to improve? Yes, it is easy to prepare, does not need much cooking. 

Black and White dessert: condensed milk mousse and bittersweet ganache

Long ago I made a cake for a rare mousse, like dulce de leche, but white. And I lost the recipe. It was my recipe, because at that time had not found anything like it.

I remembered a few days ago, and after years and changing location, I didn´t make an effort to find it. Again, searched the Internet with no result. How strange, but well, an opportunity to make my recipe.

Then again, this is my invention. The Argentinean classic: chocolate and dulce de leche. But black and white.
This is the dessert of differences, contrasts, sweet and bitter, creamy and airy.