Caribbean Eclairs: Homemade Vanilla Mascarpone, Passion Fruit Curd and Mango

In the fruit salad I have at work occasionally appears a bit of mango. And it's like a party in a boring salad.
Thinking about it, I bought a mango. I always liked it, but resent the fibers.

Inspired by Paris (I´ll be visiting for the first time in October!!!), Pierre Hermé dessert and homemade mascarpone, I saw the opportunity to show how to prepare it .

The homemade mascarpone was on my pending list for the blog, and I wanted to show how easy it is to prepare, but did not want to incorporate it into the typical tiramisu, of which there are many recipes around. You can do many things, is like a basic cream.

Chocolate and Beet Dessert Cake

I'm always searching for recipes strange, peculiar ... rare, I would say. And when I find a recipe that has those items I keep it until the opportunity arises, or have the ingredient, or feel like doing it.

Yesterday, walking around a large supermarket, away from home, I found the ingredient. Steamed beets, vacuum-sealed. And I remembered the recipe. I grabbed a package and figured when I could do the recipe.
All planned!