Prune Bittersweet Chocolate Brownie

There are many recipes for brownies, but this is excellent, moist, chocolaty, it melts in the mouth.
And I added prunes. The plum adds a touch of sugar and acidity so perfectly for the chocolate, and some texture to the soft brownie.

Prune Bittersweet Chocolate Brownie

Butter 100 g 
Bittersweet chocolate 115 g
Sugar 125 g 
Eggs 2
Flour 70 g 
Unsweetened cocoa 20 g 
Salt a pinch
Prunes 50 g

- Grease (or as I usually do, put a finite layer of oil) and flour a baking pan of 20 x 20 cm
- Melt butter and chocolate
- Add the sugar and then eggs
- Sift the dry and incoporate to the mixture
- Cut the prunes the size you prefer and put it in the preparation
- Pour into pan and smooth
- Bake at 180°C for 20 '. The center is almost cooked, and will finish cooking with the remaining heat

The recipe  can be doubled for more big fatty brownies, but the cooking time will vary so do check from time to time.
If you do not like prunes change it or take them out and you´ll have still some excelent brownies

This allows a good ice cream on top too for dessert!


  1. Looks great! I would so love to try some. I have never tried the combination of chocolate and prunes so it would be interesting to find out what that tastes like.

    1. Thanks Spencer! You should!!! And maybe you find out some new flavours and textures in other died fruits!
      Thanks for stopping by and comment!


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