Rice pudding, sweet rice, arroz con leche, arroz doce, including dam niao Khao from Thailand: this all refers to the same preparation: cooking rice + milk = creamy rice that can be flavored with spices, egg and/or sweeteners.
It can be very simple, but the variations are many, here´s one.
I transformed a simple dessert in a flavourful one. It has the soft creaminest of the rice , plus a cardamom fragance, with a silky jasmine tea sauce, and the crunchiness of the multi spiced cookie.
