tag:blogger.com,1999:blog-3156483345678660289.post6420829041865475930..comments2023-05-31T08:54:09.129-03:00Comments on ... Philosophy of Flavour ...: Ricotta and pear muffinsFilosofía de Saborhttp://www.blogger.com/profile/10425358816558854247noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3156483345678660289.post-76608876183503955372012-07-05T09:43:20.431-03:002012-07-05T09:43:20.431-03:00Hi Saaleha! Love that you made the changes, that´s...Hi Saaleha! Love that you made the changes, that´s what I want to encourage everyone that wants to cook something, play with the recipe.<br />Thank you for stopping by!!!Filosofía de Saborhttps://www.blogger.com/profile/10425358816558854247noreply@blogger.comtag:blogger.com,1999:blog-3156483345678660289.post-55949493229223563402012-07-05T08:34:13.021-03:002012-07-05T08:34:13.021-03:00Hi Juliet,
I used your recipe to make peach and r...Hi Juliet, <br />I used your recipe to make peach and ricotta muffins, and they turned out brilliantly! I incorporated wholewheat flour and substituted lime in place of the lemon zest. I really liked the texture of the muffins and am certain I will be baking them time and time again.<br />Here's the link to my blog post with my adaptations:<br />http://saaleha.com/mealsonspeed/?p=306<br />Thank you for sharing a winning recipe!Saaleha Idrees Bamjeehttps://www.blogger.com/profile/03010890352357594397noreply@blogger.com